What Ramen Can Teach Us About Changing Palates and Habits
“Too salty” is a thing of the past?There was a time when Japanese ramen was seen by some in Hong Kong as too rich, too oily, or simply too salty.But now, it’s not unusual to meet locals who enjoy ramen several times a month. 🍜
(Continued from the previous post)One of the major turning points that sparked the ramen boom in Hong Kong was the surge in travel to Japan.With the rise of low-cost carriers, the weakening yen, and the growing influence of social media, more Hongkongers began visiting Japan casually and frequently.By experiencing “authentic ramen” at their travel destinations, many had their preconceived notions about the dish completely reshaped.
(Continued from previous post)Hong Kong has long been known for its vibrant dining-out culture.With many dual-income households and compact kitchens being common, eating out instead of cooking at home has become a natural and accepted choice.